Refrontolo is in the heart of the finest Prosecco country, where some of the steepest hills in Italy create the most flavorful Glera grapes. The grapes love it here, high above sea level, where they benefit from warm days, cool nights, and better drainage. These wondrous Glera grapes are meticulously hand-harvested, assuring only the finest grapes are used. It’s a tedious process on steep terrain, but when you taste the result, you’ll feel as we do—it’s worth it.
