Ca' del Bosco, founded in 1969, is one of the world's foremost producers of Franciacorta and Italy's most revered sparkling wine from the Lombardy region. This Cuvée Prestige Edizione 46 bottling features 79.5% Chardonnay, 1.5% Pinot Bianco, and 19% Pinot Nero (Pinot Noir).
The Cà Maiol winery was founded in 1967 amid Lake Garda's beautiful scenic and lush region. This Lugana Prestige summarizes in its name the mix of top-quality elements that give it its special personality: clay-rich soil that is unique of its kind; the mild microclimate of Lake Garda; and the indigenous Turbianavariety, which yields grapes with very particular typical characteristics.
Since 1919, Kettmeir has been at the heart of winemaking in Alto Adige in the northeast corner of Italy. The site’s high elevation creates unique conditions for grape cultivation featuring a range of soil types, aspects, and temperatures. These are the raw materials for exceptional sparkling wines, which Kettmeir has been producing since 1964.
New to Vinsanto? You're not alone. This sweet Tuscan treasure was long a well-kept secret, crafted in homes and shared among friends, rarely reaching store shelves. Now, we're thrilled to offer you a taste of this once-hidden gem, available in limited quantities for the first time.
Ca' del Bosco, founded in 1969, is one of the world's foremost producers of Franciacorta and Italy's most revered sparkling wine from the Lombardy region.
Introduced in 1978 with the name Crémant, this wine is a special interpretation of a Franciacorta made only with Chardonnay and Pinot Bianco. In 1990, its name was changed to Franciacorta Vintage Satèn.
There are very few places as intimate and enchanting as Lamole. Its wines have characteristics as unique, distinctive, and inimitable as the region. Organically managed vineyards in the heart of the Chianti Classico region produce wines with an impressive flavor profile withrefinement and depth.
LAM’ORO is a Super Tuscan, named for the Lamole terroir that is unique and seductive: the Oro (“Gold”) of Lamole.
Founded in 1919 by Giuseppe Kettmeir, this winery has remained true to ancient local traditions while adapting to the needs of the modern age. Making elegant varietal wines with a strong sense of place and respect for the environment is a philosophy reflected in every bottle. Kettmeir has been producing excellent sparkling wines since 1964.
Refrontolo is in the heart of the finest Prosecco country, where some of the steepest hills in Italy create the most flavorful Glera grapes. The grapes love it here high above sea level, where they benefit from warm days, cool nights, and better drainage. These wondrous Glera grapes are meticulously hand-harvested, assuring only the finest grapes are used. It’s a tedious process on steep terrain, but when you taste the result, you’ll feel as we do — it’s worth it.
This wine is a celebration of Sardinia's beauty and goodness,showcasing the generosity and culture of the island through one of its most cherished treasures: wine.
Buio Buio comes from low‐yielding ungrafted old vines on sandy soils in southwest Sardinia. Buio (boo‐yo) is not only fun to say but translates to ‘darkness’. Buio Buio is an inky dark wine made with 100% Carignano grapes that have been aged in a dark cellar.
Founded in 1919 by Giuseppe Kettmeir, this winery has remained true to ancient local traditions while adapting to the needs of the modern age. Making elegant varietal wines with a strong sense of place and respect for the environment is a philosophy reflected in every bottle.
