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Early Release of Italian wines to Premium and Celebrity Wine Clubs.
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Founded in 1919 by Giuseppe Kettmeir, the winery has remained true to ancient local traditions while adapting to the needs of the modern age. Making elegant varietal wines with a strong sense of place and respect for the environment is a philosophy reflected in every bottle. Classic ruby red, with an elegant nose of red fruits. Soft, inviting on the palate with a sophisticated and persistent aftertaste. Kettmeir's Pinot Nero is a rare offering from Italy's most northern growing region. It pairs beautifully with rice and pasta dishes featuring speck, red meat mains, and medium-mature cheeses.


In Stock
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$35.00
 
SKU: 011262-20

Santa Margherita is synonymous with Pinot Grigio to most. Although the brand is proud to have paved the way for this varietal, its roots began with Prosecco as they were one of the first wineries to produce prosecco from the Glera grape in the 1950s, the heart of the Prosecco Superiore DOCG. Rich aromas of peach and acacia blossom with rennet apple and pear. It is invigorating with a long, multi-layered finish. Santa Margherita's Rive di Refrontolo is a fantastic pairing throughout your evening, from starters like Korean pork belly in lettuce wraps to mains courses like black bass with herb butter or pork tenderloin wrapped in prosciutto, sage and sun-dried tomatoes.

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$40.00
 
SKU: 030097-21
 

Since 1919, Kettmeir has been at the heart of winemaking in Alto Adige. There are ideal conditions for grape cultivation in this superb territory, including a range of soil types, altitudes, and temperatures. Beautiful floral and green apple notes with delicate minerality. Dry on the palate, unoaked with crisp acidity and long, juicy finish. The Alto Adige is the German-speaking part of Italy, and Kettmeir's Pinot Bianco works wonderfully with dishes that marry different cultures and cuisines. Crab cakes with siracha aioli or duck confit empanadas would shine with Pinot Bianco's crisp, fruity, clean finish. With racy acidity and medium weight, Kettmeir's Pinot Bianco can be easily enjoyed as an aperitif or complement dishes as simple as roast chicken with knoedel (local Tyrolean dumplings) or more exotic cuisine like sushi.


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$35.00
 
SKU: 012622-21

Ca' del Bosco, founded in 1969, is one of the world's foremost producers of Franciacorta and Italy's most revered sparkling wine from the Lombardy region. The winery's state-of-the-art cellar, unique in Franciacorta, allows the winemaking team to produce the best wines possible and of the highest quality. This beautiful sparkling wine shows a unique aromatic profile with spicy notes of spearmint and fresh oregano leaf. Beyond those vertical aromas are heavier tones of stone fruit, honeydew melon, and blanched almond. This wine is an ideal aperitif, and its elegant texture pairs well with an assortment of seafood, delicate charcuterie, soft cheese, and hors d'oeuvres.

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$50.00
 
SKU: 003811-44
 
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