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Founded in 1919 by Giuseppe Kettmeir, the winery has remained true to ancient local traditions while adapting to the needs of the modern age. Making elegant varietal wines with a strong sense of place and respect for the environment is a philosophy reflected in every bottle. Classic ruby red, with an elegant nose of red fruits. Soft, inviting on the palate with a sophisticated and persistent aftertaste. Kettmeir's Pinot Nero is a rare offering from Italy's most northern growing region. It pairs beautifully with rice and pasta dishes featuring speck, red meat mains, and medium-mature cheeses.

Since 1919, Kettmeir has been at the heart of winemaking in Alto Adige. There are ideal conditions for grape cultivation in this superb territory, including a range of soil types, altitudes, and temperatures. Beautiful floral and green apple notes with delicate minerality. Dry on the palate, unoaked with crisp acidity and long, juicy finish. The Alto Adige is the German-speaking part of Italy, and Kettmeir's Pinot Bianco works wonderfully with dishes that marry different cultures and cuisines. Crab cakes with siracha aioli or duck confit empanadas would shine with Pinot Bianco's crisp, fruity, clean finish. With racy acidity and medium weight, Kettmeir's Pinot Bianco can be easily enjoyed as an aperitif or complement dishes as simple as roast chicken with knoedel (local Tyrolean dumplings) or more exotic cuisine like sushi.